Satrang Cooking Class

Happy New Year everyone.. we hope you all have been well and staying safe.

Satrang is back with one of our most beloved events from last year... our Virtual Cooking Class!”

Come ready to enjoy the hospitality of Satrang”s very own Sanjay Chhugani

Feb 21,2021 at 11 am

In lieu of having our very own Madam Vice President Kamala Harris we start off with

Fish Curry with Mustard and Garlic

Ingredients

1 lb white fish – about 5-6 small pieces (catfish, cod, or tilapia)

2-3 fresh tomatoes chopped

½ teaspoon mustard seeds

6 Curry leaves

4/5 cloves garlic crushed

1 green chili chopped

Cilantro chopped

Sweet Corn and Potato Biryani

Ingredients

•    Ghee 1 tablespoon.

•    Bay leaf - 3

•    Cloves - 6

•    Cinnamon stick (1 inch) 2 pieces.

•    Green cardamom - 6

•    Onion (sliced) - 2 medium

•    Ginger garlic paste 1/2 tea spoon.

•    Coriander powder 1/2 tea spoon.

•    Turmeric powder 1/4 tea spoon.

•    Chili powder 1 tea spoon.

•    Sweet corn kernels 3/4 cup

•    Potatoes (cut into small pieces ) - 3 medium

•    Cilantro leaves (chopped) 1 bunch.

•    Mint leaves (chopped) 1 bunch.

•    Tomato puree 1 cup.

•    Water 4 cups

•    Basmati Rice 1 cup

•    Oil 1 tablespoon.

•    Salt 1 to taste.

•    Fried Onions 1/2 cup.

•    Lime juice 1 tea spoon.

Raita

Ingredients

•    1/2 cup plain yogurt

•    1/2 cup chopped seeded English hothouse cucumber

•    2 tablespoons chopped fresh cilantro

•    2 teaspoons chopped green onions or red onions

•    1/4 teaspoon ground coriander

•    1/4 teaspoon ground cumin

Come ready to have a visual treat with your wonderful community members.

Please RSVP @ Supriya@satrang.org so we can send you a zoom link for the event..

( This class fills up really fast so please RSVP as soon as possible )